Restaurant Crew Members

We're looking for a relentless operator to prepare food and deliver orders directly to customers.

You’re excited about this job because you will…

Prepare food: Prep food with extreme precision and maintain consistent high quality, taste and temperature.
Deliver orders: Deliver food to customers based on our dispatch process, ensure speed of service, and practice extra hospitality when delivering food to our customers.
Organize the kitchen: Clean the equipment and organize the kitchen to maintain a world-class production center.
Ideate solutions: Think of how we can do things better, faster and of higher quality. If your suggestions are valid and evidence-backed, they will be recognized and implemented.

We’re excited about you because…

You have a strong work ethic and are highly motivated to perform.
You have an insatiable desire to provide great food AND great customer service.
You operate with empathy and hospitality.
You are comfortable in wearing multiple hats, no task is above you.
You have strong written and verbal communication.
You are trustworthy and reliable, you love working as part of the team.
You are a doer as much as thinker.
You have means of transportation, you will be reimbursed for gas for delivering the orders.
You have prior experience in the kitchen and you are Servsafe compliant.

Compensation

$18/hr base pay | $2,800 monthly gross pay
Paid sick days
We're aiming for 5 days (Mon-Fri) at ~6hr shifts. The operating hours may vary by day.
Initially this will be a contractor position and we plan to transition to full-time as the business scales.

$18/hr

Min

We pay higher than market average for entry-level and senior-level jobs. If we hit growth targets, early-employees will be eligible for cash-bonuses. We believe in inclusive growth — if the business grows at desirable levels, the team will financially benefit. Business progress is tied to the team's personal financial progress.

Career Growth

We invest in your career development. Our business has a range of functions outside kitchen operations. For example, digital marketing, graphic design, financial modeling, etc. Based on your area of interest — we'll expose you to other business functions, invest in training and provide you the opportunity to apply yourself in areas outside of your immediate focus. You'll get to expand your portfolio of skills based on your long-term career aspirations that overlap with our business functions. We take pride in playing a positive role in your success inside and outside the company.

Set your own work hours

We understand you want to live your best life. We want you to enjoy work and find it meaningful. If you want to spend Monday hiking and enjoying nature, we want to support that. During the interview process, you get to decide your work hours and days which get locked in for the next 3 months so that we can hire additional people for all your non-work hours. Every 3 months, the team can reshuffle their schedule. We prioritize flexibility to provide a great working environment.

Start Date

Training will initiate ~5/24 onwards (crew members will be paid for training).
Tentative go-live date is July.
Please only apply if these dates fit your timeline.

Commitment to Diversity and Inclusion

We’re committed to building an inclusive community within our company. We hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives.

Restaurant Crew Members

Apply Here